#BONCI – THE BEST PIZZA AL TAGLIO IN ROME


Last week I ran away: a small escape in Rome to enjoy the pizza made by Bonci, the Michelangelo of pizza according Vogue America.

Bonci - Photo taken from FB

Bonci – Photo taken from FB

Last Friday at 15.30 I challenged the snow-alarm and I went to Rome. A short stop in Arezzo for dinner, a night in one hotel in the suburbs of Rome (is impossible to find one car park in the centre), breakfast at Cristalli di Zucchero ( The best maritozzo of my life! Remember?), a stroll through the streets of Rome (always lovely), lunch at Bonci.
After trying the Bonci’s pizza at the Salone del Gusto in Turin, last October, I imagined his immense pizzeria, I was almost resigned to having to wait to sit me.
Instead Pizzarium is not much bigger than a studio. The king of pizza needs only  35 square meters to reinvent the Italian streetfood!
Forget the greasy slices of pizza, here the pizza al taglio becomes gourmet. Here you’ll find pizza with foie gras, caviar, seafood, mashed potatoes, meats, cheeses and seasonal vegetables.

Pizza with Caviar

Pizza with Caviar

Simple Pizza

Simple Pizza

Another Pizzas

Another Pizzas

The creativity of Bonci seems to be endless. The ingredients are all first quality (the legendary Bonci has spent years to select its suppliers) and combinations are so delicious that you will want to try them all. At Bonci you can find also the supplì (a small rice balls), take away dishes (pasta, rice, hamburghers, etc.) and bread.
I tasted:

• Pizza with potato’s cream, mortadella, orange’s emulsion• Pizza with chicory, Piennolo del Vesuvio tomato, buffalo mozzarella

• Pizza with potato’s cream, mortadella, orange’s emulsion
• Pizza with chicory, Piennolo del Vesuvio tomato, buffalo mozzarella

• Pizza with potato’s cream, mortadella, orange’s emulsion;
• Pizza with chicory, Piennolo del Vesuvio tomato, buffalo mozzarella;
• Supplì  (too good to be photographed!)
Total cost: 14,40 euro (each slice weighed about 3 hg).
Distance: Milan – Rome: 580 km. About 1200 km for a two slices of pizza! It’s worth it.

_______________________________________________________________________

Pizzarium
Via della Meloria 43
(metro: Cipro)
Roma
Tel. +39 06 39745416
Closed on Sunday

6 thoughts on “#BONCI – THE BEST PIZZA AL TAGLIO IN ROME

  1. Dianne my new motto is : I want eat the world!!! Pizza in Rome is very good if you know the right address!!! Very soon I will write about two “gelaterie” where eat ice cream, the real one!
    Thank you for follow my blog!!!

  2. Hi, Found your blog via Y Travel Blog’s Travel Tuesday. These are great Pizza photos. I see from the sign on one of the Pizzas that they were 45 Euro per kilo. Sounds expensive, but as you say they are light so the cost could be reasonable. In any case they look yummo.

    • 🙂 45 euro per kilo was the pizza with caviar!The others have a range that goes from 12 to 25 euro per kilo!
      I confirm the excellence of pizza! If you pass by Rome, you have to try!
      Bonci = Yummy pizza!!!

  3. Pingback: Is Pizza a Vegetable? | THE SCARECROW

  4. Pingback: #BONCI A ROMA LA PIZZA AL TAGLIO DIVENTA GOURMET | Round Trip Ticket

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